Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
446
High
Nutrition per serving
Calories9190 kcal (459%)
Total Fat736.2 g (1052%)
Carbs658.9 g (253%)
Sugars657.7 g (731%)
Protein30.6 g (61%)
Sodium456.4 mg (23%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Stir together egg whites and sugar
Step 2
Cook in metal bowl over boiling water until it reaches 160° F
Step 3
Chill
Step 4
Whisk cooked mixture in mixer until soft peaks
Step 5
Reduce speed and add softened butter and vanilla
Step 6
Whiso until combined
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
