Arugula Pesto

A creamy, delicious nutty and savoury pesto with accented flavours from a touch of basil.

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Step 1

Place arugual, cheese, walnuts, olive oil, lemon, garlic, salt, and pepper in a food processor or blender.

Step 2

Pulse or blend until all ingredients are well-combined.

Step 3

Add water in small amounts to adjust consistency.

Step 4

Store in airtight containers up to five days in the refrigerator and up to 90 days in the freezer.