Blake’s Air Fryer Hot Wings

Name: Blake’s Air Fryer Hot Wings
Cuisine: American
Ingredients: 2 lbs chicken wings from your local butcher; 1 bottle Franks original hot sauce; 5 tbs butter; 1 tsp Worcestershire Sauce; 2-3 dashes Tabasco sauce; 1/2 fresh squeezed lime juice; Onion powder; Toni Chachere’s Creole Seasoning; Paprika; Lightly season both sides of wings with all three seasonings; Coat air fryer basket with avocado oil spray; Place wings evenly in basket, (be sure not to crowd or they won’t get crispy); Set air fryer temperature to 380 and cook 8 min.; Flip wings and cook for 7 more min.; Pour franks hot sauce into medium sauce pan.; Add 5 tbs butter; 1 tsp Worcestershire Sauce; A couple dashes of Tabasco to taste; simmer on med heat until wings are ready.