Keto zucchini chocolate chip muffins

Name: Keto zucchini chocolate chip muffins
Prep time: 30 h
Cook time: 30 h
Total time: 60 h
Cuisine: American
Ingredients: 1 C coconut flour; 3/4 c almond flour; 1 c Lakanto erythritol granulated; 1/2 c great value stevia granulated; 1 1/2 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1 tsp salt; 2 c zucchini shredded; 2 eggs; 1/2 c grapeseed oil; 1/2 c almond milk unsweetened; 1 1/2 tsp baking powder; 1 1/2 tsp xanthan gum; 1 c bake believe semisweet chocolate chips; 2 TB heavy cream

1 step

Prep:30hCook:30h

Updated at: Thu, 17 Aug 2023 02:31:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.5 kcal (11%)

Total Fat17.3 g (25%)

Carbs35.3 g (14%)

Sugars9 g (10%)

Protein4 g (8%)

Sodium250.8 mg (13%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 Ccoconut flour

¾ calmond flour

1 cerythritol granulated

½ cstevia granulated

1 ½ tspcinnamon

½ tsppumpkin pie spice

1 tspsalt

2 czucchini

shredded

2eggs

½ cgrapeseed oil

½ calmond milk unsweetened

1 ½ tspbaking powder

1 ½ tspxanthan gum

1 csemisweet chocolate chips

2 tbheavy cream

Instructions

Step 1

Combine wet and dry separately, then mix together well and fill to top of pre-greased muffin tins. Bake at 400F/200C air fryer for 4 minutes then reduce to 325F/160C for 12 minutes. Cool for several minutes before removing from tins.