WIC Approved Nutella Ring

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll out the puff pastry sheet so it is slightly thinner than how it comes. You’re only looking to loosen the gluten bonds and maybe add an inch on each side.

Step 2

Preheat oven to 375 degrees.

Step 3

Spread the Nutella onto your dough with an offset spatula or spoon. Cover the entire sheet evenly but leave one side with a 1 inch boarder uncovered.

Step 4

From the opposite side of the one you left uncovered, roll up the dough tightly. Stop just before you get to the uncovered boarder piece.

Step 5

Mix 1 tbsp water with your beaten egg in a small bowl.

Step 6

With a pastry brush or your fingers, coat the boarder piece with the egg wash and seal it to the dough log. You’re using the egg wash as a glue here.

Step 7

With a sharp knife, cut down the center of the dough log so you have 2 long pieces.

Step 8

Facing the cut side up (so that it exposes the layers), twist the pieces onto themselves. Pinching the ends together.

Step 9

Pull together the end pieces to form the ring. Egg wash the ends and press them firmly together until they stay.

Step 10

Place the ring on a covered baking sheet.

Step 11

Egg wash the entire ring.

Step 12

Bake for 20 minutes or until golden brown.