By Ivett Keszkenyős
DOLCE&BANANA bread
5 steps
Prep:35minCook:30min
Updated at: Wed, 16 Aug 2023 19:15:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat5.1 g (7%)
Carbs56.6 g (22%)
Sugars19.7 g (22%)
Protein5.8 g (12%)
Sodium424.1 mg (21%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4bananas
mashed
1egg
large,
1 Tablespoonvanilla extract
3 Tablespoonslight brown sugar
2 Tablespoonsgranulated sugar
1 teaspoonground cinnamon
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
220 gramall-purpose flour
2 Tablespoonsunsalted butter
melted, kinda optional, I forgot to put in for the first time and it turned out okay
Instructions
Step 1
1. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
Step 2
2. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture.
Step 3
3. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Step 4
4. Grease a standard loaf pan I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick.
Step 5
5. Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
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