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Ivett Keszkenyős
By Ivett Keszkenyős

DOLCE&BANANA bread

5 steps
Prep:35minCook:30min
Updated at: Wed, 16 Aug 2023 19:15:39 GMT

Nutrition balance score

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Ingredients

6 servings

• 4 bananas, mashed⁣
4bananas
mashed⁣
1egg⁣
large
1 Tablespoonvanilla extract⁣
3 Tablespoonslight brown sugar⁣
2 Tablespoonsgranulated sugar⁣
1 teaspoonground cinnamon⁣
1 teaspoonbaking powder⁣
1 teaspoonbaking soda⁣
½ teaspoonsalt⁣
220 gramall-purpose flour⁣
• 2 Tablespoons unsalted butter, melted (kinda optional, I forgot to put in for the first time and it turned out okay)⁣
2 Tablespoonsunsalted butter
melted, kinda optional, I forgot to put in for the first time and it turned out okay

Instructions

Step 1
1. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. ⁣
Step 2
2. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture. ⁣
Step 3
3. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.⁣
Step 4
4. Grease a standard loaf pan I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick.⁣
Step 5
5. Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

Notes

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