Bookmark these Peanut Butter Popsicle for a quick frozen treat 🖐 Follow for more Vegan Baking Recipes⁠ .⁠ INGREDIENTS⁠ .⁠ ▢¾ cup Peanut Butter⁠ ▢1 tablespoon Chia Seeds⁠ ▢1 ½ cup Canned Coconut Milk - shake before opening⁠ ▢¼ cup Maple Syrup - or sugar-fr

Bookmark these Peanut Butter Popsicle for a quick frozen treat 🖐 Follow for more Vegan Baking Recipes⁠ .⁠ INGREDIENTS⁠ .⁠ ▢¾ cup Peanut Butter⁠ ▢1 tablespoon Chia Seeds⁠ ▢1 ½ cup Canned Coconut Milk - shake before opening⁠ ▢¼ cup Maple Syrup - or sugar-free syrup⁠ ▢1 cup Yogurt of Choice - I used dairy-free Greek style coconut yogurt⁠ ▢½ teaspoon Vanilla Extract⁠ Optional⁠ ▢¼ teaspoon Salt - if peanut butter unsalted⁠ ⁠ Chocolate shell – optional⁠ ▢1 cup Dark Chocolate Chips⁠ or sugar free chips ▢1 tablespoon Coconut Oil⁠ ▢¼ cup Roasted Chopped Peanuts⁠ .⁠ INSTRUCTIONS⁠ Note that these are no-churn peanut butter ice cream, therefore the texture will always be a bit icy especially more if you use low-fat milk/yogurt swaps.⁠ In a blender, add all the ingredients: peanut butter, canned coconut milk, maple syrup, yogurt, and vanilla extract.⁠ Blend on the high-speed setting until smooth.⁠ Pour the ice cream into a 10-popsicle mold and insert a popsicle stick in the center of each popsicle.⁠ Freeze the peanut butter popsicles overnight.⁠ Chocolate shell⁠ The next day, cover a plate that can fit all the popsicles with parchment paper.⁠ In a microwave-safe bowl, melt dark chocolate chips and coconut oil and place them in a tall glass.⁠ To unmold popsicles, run the plastic mold under warm water and pull to release popsicles easily.⁠ Dip the top of the popsicle into the melted chocolate, sprinkle chopped peanuts on both sides of the popsicles – onto the melted chocolate part so it sticks to it.⁠ Place the dipped popsicles onto the prepared plate. Repeat with remaining popsicles.⁠ Freeze again to set the chocolate shell.⁠ Store popsicles in the freezer in an airtight container and set 5-8 minutes at room temperature before eating to enjoy its best texture.⁠ .⁠ .⁠

Unbalanced

% Daily Values based on a 2,000 calorie diet