Very full tart
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories381.6 kcal (19%)
Total Fat25.7 g (37%)
Carbs30 g (12%)
Sugars6.2 g (7%)
Protein9.2 g (18%)
Sodium455.2 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
roast the vegetables
Step 2
reduce the temperature to 160degrees
Step 3
saute the onions until brown
Step 4
whisk the eggs and cream with salt and pepper.
Step 5
Scatter the vegetables over the bottom ove the tart case along with chunks of cream cheese and feta.
Step 6
Poor over the cream mixture and bake for 45 minutes
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