Very full tart

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Step 1

roast the vegetables

Step 2

reduce the temperature to 160degrees

Step 3

saute the onions until brown

Step 4

whisk the eggs and cream with salt and pepper.

Step 5

Scatter the vegetables over the bottom ove the tart case along with chunks of cream cheese and feta.

Step 6

Poor over the cream mixture and bake for 45 minutes