Marinated Tomato Topping

Name: Marinated Tomato Topping
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 250g/8oz cherry tomatoes or larger vine tomatoes (remove the wet interior/seeds if using larger tomatoes); 2 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; 1 clove of garlic, finely minced (taste after 1 clove and add more if you wish); 3 tbsp fresh basil, julienned; A good pinch of flaky sea salt, to taste; Freshly cracked black pepper to taste

2 steps

Prep:10min

This basil and garlic marinated tomato recipe makes a brilliant topping for bruschetta, pizza or focaccia dough. It's best when tomatoes are at their juiciest and sweetest, at the peak of summer...

Updated at: Thu, 17 Aug 2023 05:10:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories154.7 kcal (8%)

Total Fat14.5 g (21%)

Carbs6.2 g (2%)

Sugars3.7 g (4%)

Protein1.3 g (3%)

Sodium79.3 mg (4%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gcherry tomatoes

or larger vine tomatoes, remove the wet interior/seeds if using larger tomatoes

2 Tbspextra virgin olive oil

1 tspbalsamic vinegar

1 clovegarlic

finely minced, taste after 1 clove and add more if you wish

3 Tbspfresh basil

julienned

flaky sea salt

to taste

freshly cracked black pepper

to taste

Instructions

Step 1

Dice the tomatoes and add those along with all other ingredients into a small bowl. Mix everything together and adjust the seasoning to your liking. Let marinate for at least 30 minutes before using.

Step 2

Can be stored, sealed, in fridge for up to one day before using.

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