Fried Apples

Name: Fried Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups sliced or chopped apples (skin on or peeled); 1 tsp lemon juice; 3 Tbsp salted butter; 2 Tbsp brown sugar; ½ tsp cinnamon; ⅛ tsp nutmeg

7 steps

Prep:5minCook:15min

Buttery skillet fried apples are a classic Southern treat. Fresh apples softened in butter & mixed with cinnamon sugar. So delicious & ready in just 15 min.!

Updated at: Thu, 17 Aug 2023 12:04:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories258.6 kcal (13%)

Total Fat17.5 g (25%)

Carbs26.3 g (10%)

Sugars22.7 g (25%)

Protein0.4 g (1%)

Sodium140.1 mg (7%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsapples

sliced or chopped, skin on or peeled

1 tsplemon juice

3 Tbspsalted butter

2 Tbspbrown sugar

½ tspcinnamon

⅛ tspnutmeg

Instructions

Step 1

Core & slice apples; place into med.-sized bowl. Immediately, pour lemon juice over apple slices (to prevent browning.)

Step 2

Melt butter in 10” skillet over med.

Step 3

Stir in brown sugar, cinnamon, & nutmeg. Cook, stirring (30 sec.)

Step 4

Add sliced apples; stir to coat.

Step 5

Cook (12-15 min.); stir until apples have softened. (The exact timing depends on size of your apple slices.)

Step 6

Remove from heat & serve warm.

Step 7

SERVING SUGGESTIONS: Serve over oatmeal, in baked oatmeal, or use in overnight oats. As a topping for pancakes, french toast, or waffles. Mixed in with yogurt. Over ice cream.

View on Joanie Zisk - One Dish Kitchen

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