By mycomfortbakes
Cherry Turnovers 🍒
7 steps
Prep:20minCook:10min
Crisp sweet pastry filled with an easy cherry pie filling! 🍒🧈✨
Updated at: Sat, 24 Aug 2024 17:14:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories266 kcal (13%)
Total Fat12.6 g (18%)
Carbs36 g (14%)
Sugars18.5 g (21%)
Protein3.4 g (7%)
Sodium87.3 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
To a saucepan add your cherries, sugar and lemon juice. Cook for 10 minutes, adding a little water if the mixture starts to dry out.
Step 2
Then add your cornstarch dissolved in water and stir for 1-2 minutes until thick.
Step 3
Use ready rolled puff pastry to cut out squares. Brush the edges with egg wash (one whisked egg) and add the pie filling to the centre.
Step 4
Press the edges closed with a fork and brush the top with egg wash. Using a scissors to snip the centre twice on each pastry for an even bake as shown in the image.
Step 5
Sprinkle over Demerara sugar or brown sugar if you don’t have any.
Step 6
Bake in a preheated oven at 190C for 10-12 minutes.
Step 7
Enjoy :)
