Moist chocolate cake recipe

Name: Moist chocolate cake recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 150 sugar; 80 gram plain flour; 50 gram cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; Pinch of salt; 60 gram melted butter; 1 egg; 125 gram hot milk; 2 tbls instant coffee; 200 gram chocolate; 150 gram double cream

5 steps

Prep:10minCook:22min

One of the most indulgent yet easy chocolate cake recipe you’ll ever find.

Updated at: Sat, 15 Mar 2025 15:34:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

205

High

Nutrition per serving

Calories1439.2 kcal (72%)

Total Fat24.6 g (35%)

Carbs310.7 g (120%)

Sugars294.2 g (327%)

Protein4.9 g (10%)

Sodium126.6 mg (6%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

150sugar

80 gramplain flour

50 gramcocoa powder

½ teaspoonbaking soda

¼ teaspoonbaking powder

60 grambutter

125 grammilk

2 tblsinstant coffee

200 gramchocolate

150 gramdouble cream

Instructions

Step 1

Whisk all your dry ingredients in a bowl.

Step 2

Add melted butter and egg to dry ingredients

Step 3

Mix the instant coffee in milk and add to dry ingredients. Mix well with whisk.

Step 4

Bake at 180 c for 22-25 mins

Step 5

Heat the cream in the microwave for 30 seconds then pour over the chocolate. Let it sit for a few minutes before mixing. If not fully melted put in microwave for a few more seconds.