Butternut Squash Soup

Updated at: Thu, 17 Aug 2023 11:27:57 GMT

Step 1

Preheat oven to 325F

Step 2

Cut Butternut squash in half and remove seeds and membrane.

Step 3

Place squash cut side down in baking dish and fill with 1/2" of water in baking dish.

Step 4

Bake until tender, approximately 1 hour. Add water if necessary.

Step 5

When fork tender, remove from oven and let cool.

Step 6

After cool, peel skin off and place in a 3 qt. sauce pan with butter.

Step 7

Using an emulsifier to puree squash. If you don't have an emulsifier you can also use a blender, potato masher or food processor.

Step 8

Place over medium heat and slowly add almond milk until soup consistently.

Step 9

Add salt and pepper to taste and heat throughly.

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Easy

Kid-friendly