BELARUSIAN SALAD

Name: BELARUSIAN SALAD
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: Beef liver200 g; Mushrooms100 g (boletuses preferable); Eggs2 pcs; Onion1 pcs; Carrots1 pcs; 3 tblsps vegetable oil; Mayonnaise3 tbsp; Ground black pepper; Salt

3 steps

Cook:1h

Team the rustic, earthy flavor of wild mushrooms with rich beef liver.

Updated at: Thu, 17 Aug 2023 10:36:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories226.8 kcal (11%)

Total Fat18 g (26%)

Carbs5.4 g (2%)

Sugars1.8 g (2%)

Protein11.3 g (23%)

Sodium256.7 mg (13%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

200gBeef liver

100gMushrooms

boletuses preferable

2 pcsEggs

1 pcsOnion

1 pcsCarrots

3 tblspsvegetable oil

3 TbspMayonnaise

ground black pepper

salt

Instructions

Step 1

Boil eggs, mushrooms and liver. Cut the liver and mushrooms into slices, chop the eggs.

Beef liver200g

Mushrooms100g

Eggs2 pcs

Step 2

Cut the onion into half rings, cut the carrots into thin strips. Fry onions and carrots in hot oil.

Onion1 pcs

Carrots1 pcs

vegetable oil3 tblsps

Step 3

In a deep bowl, mix the liver, mushrooms, eggs. Add the fried vegetables to the rest of the food, season with salt and pepper, season with mayonnaise and stir. When serving liver salad decorate with herbs.