Kale and mung bean salad

A filling, nutrient packed salad perfect for lunch or dinner! This meal will give you a nice boost on a busy day. The vegetables are all interchangeable; add or leave out to your own taste. For all of the ingredients, it's a 'measure with your heart' kind of situation.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the bulgur and the mung beans according to the instructions on the package. Drain and let cool.

Step 2

Cook the pumpkin cubes as stated on the package

Step 3

Add the olive oil and lemon juice to the kale, along with some salt and pepper. Massage the kale with your hands to make it tender

Step 4

Slice the cucumber, carrot, the tomatoes, and add to the kale

Step 5

Add the bulgur, mung beans and onions to the kale mixture

Step 6

Add salt and pepper to taste