Mom’s Mustard Gravy for Corned Beef
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By Zasha Marshall
Mom’s Mustard Gravy for Corned Beef
Mustard Gravy
2T butter
1T prepared mustard
Remove pan from heat.
3T flour
Mix together in frying pan or pot. The texture is like a paste.
Slowly add the broth from the corned beef. Stir together do there’s no lumps.
Broth can range from 1 cup +.
It depends on the quantity of flour used or how much broth was used.
If too thick, add more broth.
If too thin, mix flour and broth. Add to gravy to thicken it.
Updated at: Thu, 17 Aug 2023 11:36:41 GMT
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Melt Butter.
Step 2
Add Mustard.
Step 3
Mix thoroughly.
Step 4
Remove from heat.
Step 5
Add flour, mix until paste-like.
Step 6
Slowly add the broth from the corned beef. Stir together do there’s no lumps.
Step 7
Broth can range from 1 cup +.
Step 8
It depends on the quantity of flour used or how much broth was used.
Step 9
If too thick, add more broth.
Step 10
If too thin, mix flour and broth. Add to gravy to thicken it.
Notes
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0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
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