Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
151
High
Nutrition per serving
Calories1318 kcal (66%)
Total Fat40.4 g (58%)
Carbs206.9 g (80%)
Sugars14.2 g (16%)
Protein29.6 g (59%)
Sodium1269.1 mg (63%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix milk yeast & sugar ,keep it for 30 min.
Step 2
Then mix other ingredients and make dough
Step 3
Rub some oil
Step 4
Cover it
Step 5
Keet it a warm place for 30 min
Notes
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