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Hannah Wood
By Hannah Wood

Single Serve Monkey Bread

7 steps
Prep:15minCook:15min
Updated at: Sun, 28 Jan 2024 04:44:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
102
High

Nutrition per serving

Calories882.1 kcal (44%)
Total Fat30.8 g (44%)
Carbs144.6 g (56%)
Sugars76.1 g (85%)
Protein10.9 g (22%)
Sodium1857.6 mg (93%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°.
Step 2
Cut the biscuit dough into 4ths, roll into a ball and set aside.
Step 3
In a separate bowl, mix together the sugar and cinnamon. Add the dough balls to the mixture, rolling it around until the ball is covered.
Step 4
Add the cinnamon sugar-coated dough balls to a small baking dish and add small chucks of the butter across the dough balls. Then sprinkle some more cinnamon sugar over the balls.
Step 5
Bake for 15 minutes or until the balls are slightly golden brown.
Step 6
While the dough is baking, assemble the icing by adding the powdered sugar, water, and vanilla to a separate bowl and mix until well combined.
Step 7
Take the dough out, let it cook, then top with the icing to liking.
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