Cultured Veggie Rice Bowl

Loosly based on recipes: https://www.culturedfoodlife.com/recipe/fermented-asian-salad https://www.culturedfoodlife.com/recipe/shelleys-cultured-vegetables/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put rice in a fine mesh strainer and rinse well until water runs clear.

Step 2

Add rice to the insert of a 6 quart Instant Pot. Add water, oil, and salt. pushing down any rice that may be on the side of the pot to submerge in liquid.

Step 3

Secure cover, turn valve to seal, and set Instant Pot to Pressure Cook for 5 minutes (or on Manual, high pressure). When the timer goes off, let the pressure naturally release for 10 minutes (in other words, leave it alone for 10 minutes).

Step 4

When 10 minutes has elapsed, quick release any remaining pressure. Remove lid, fluff the rice with a fork, and serve.

Step 5

Whisk all ingredients together, stirring until smooth.

Step 6

Cook eggs to your preference. We enjoyed fried eggs, slightly runny yolk.

Step 7

Drain veggies (reserve juice, waste not want not!)

Step 8

https://my.whisk.com/recipes/107ad3a9775e6b24c7080eb6b4ca5d5a9e3

Step 9

Layer cooked rice, an egg, cultured veggies, and the sauce on a plate

Step 10

Enjoy!