By therecipewell.com
Instant Pot Chicken Pad Thai
Instructions
Prep:15minCook:7min
Skip the takeout and make this easy Instant Pot Chicken Pad Thai! Made with homemade sauce and plenty of vegetables, you will love how easy it is to make this healthier version of pad Thai at home.
Updated at: Thu, 21 Nov 2024 15:07:17 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories584.9 kcal (29%)
Total Fat19.6 g (28%)
Carbs73.5 g (28%)
Sugars18 g (20%)
Protein30.2 g (60%)
Sodium1494.4 mg (75%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupbrown sugar
¼ cupchicken broth
or water
¼ cuprice vinegar
¼ cuplow-sodium soy sauce
or wheat-free tamari
2 tablespoonsfish sauce
or sub with more low-sodium soy sauce
2 tablespoonscreamy natural peanut butter
5cloves garlic
minced
1 tablespoonsesame oil
1 tablespoonsriracha
or to taste
1 lbchicken breast
1.5-inch dice
1 cupmatchstick carrots
medium
¼ cupgreen onion
diced, white and light green parts only, reserve dark green part for garnish
8 ozrice noodles
2zucchini
spiralized or cut into matchsticks
1 cupbean sprouts
1red bell pepper
thinly sliced
cilantro
green onion
sliced
lime wedges
chopped peanuts
Instructions
View on therecipewell.com
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Notes
10 liked
4 disliked
Go-to
Delicious
One-dish
Kid-friendly
Makes leftovers