Claudia’s Curried Pumpkin Soup

Updated at: Thu, 17 Aug 2023 02:46:27 GMT

Step 1

Sauté together in 5 quart or larger pot: 2 Tbsp. olive oil 4-6 oz., chicken cubed (I use one boneless thigh, for flavor) 1 medium onion

Step 2

After assuring chicken is cooked thoroughly, Stir in: 1 can pumpkin (NOT the pie mix), 1Tbsp Better Than Bouillon seasoned chicken base , and 1 pumpkin can full of water 1 Tbsp.

Step 3

Add Dale's Steak Seasoning (may substitute Worcestershire Sauce) , 2/3 Quart of Half and Half (Reserve remainder) , 1-2 Tbsp. Curry powder. ** Only add 1 Tbsp at a time, to personal taste. Different brands and ages of Curry powder may change the potency and heat, significantly**

Step 4

Stir well.

Step 5

Heat on medium low, stirring often.

Step 6

At this point I use an immersion blender and thoroughly purée the chicken into the soup.

Step 7

It is pretty thick after.

Step 8

Thin with remaining Half and Half, until soup is consistency of sour cream.

Step 9

May add salt and pepper to taste.

Step 10

If you used Dale's it already adds salt so be careful.

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