Snickerdoodle Muffins

Name: Snickerdoodle Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 & ⅔ cup oats blended into flour (180g); 1 tsp baking powder; 1 tsp cream of tartar (a necessity to get that snickerdoodle taste!); Pinch of salt; ½ cup melted butter or vegan butter; ½ cup maple syrup; 1 egg; 1 tbsp sugar; 1 tsp cinnamon

Instructions

Prep:5minCook:25min

Let's take the iconic Christmas cookie and transform it into a breakfast muffin. Light and fluffy, these have that signature snickerdoodle taste by using cream of tartar and baking soda in the mix, plus a topping of cinnamon sugar that really seals the deal.

Updated at: Fri, 22 Nov 2024 20:35:05 GMT