By Sweet & Savoury Recipes by Holly
Drop Tea Biscuits
9 steps
Cook:12min
Super easy cheese drop tea Biscuits. Add a dollop of butter while they are still warm and enjoy.
Updated at: Thu, 17 Aug 2023 08:51:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2327.5 kcal (116%)
Total Fat133.4 g (191%)
Carbs220.8 g (85%)
Sugars27.5 g (31%)
Protein62.9 g (126%)
Sodium5541 mg (277%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- Preheat oven to 450 F.
Step 2
- In a bowl mix dry together.
Step 3
- Add your butter and using a fork, mix until it looks like fine crumbs. May use your hands a a bit as well.
Step 4
- Stir in the milk just until combined
Step 5
- Add your cheese or other flavors. Approximately 1 cup.
Step 6
- lightly Spray a non stick pan and drop tea Biscuits onto the pan using 2 spoons.
Step 7
- Bake for 12 min or until lightly browned.
Step 8
- Place on a cooling rack or eat them while they are hot.
Step 9
or through my other social links.
View on sweetandsavoury.ca
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Fresh
Easy
Go-to
Moist