Red Beet Balsamic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 1# of large beets for three hours or until fork-soft. Peel beets while still hot with a rough towel

Step 2

Cut the beets into 1" cubes, (be sure to wear gloves to avoid stained hands!) Allow to cool in the fridge for at least 30 minutes.

Step 3

Combine the beets, pinch of sugar, white balsamic, s+p to taste in the blender. Blend on a low/medium speed until combined. (Add water for a looser vinegarette, omit for a thicker balsamic.)

Step 4

Slowly and gradually drizzle the 90/10 oil as the blender runs on a normal speed. Continue until the oil is gone and the mix is emulsified.