
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories1523.1 kcal (76%)
Total Fat118.3 g (169%)
Carbs75.6 g (29%)
Sugars4.5 g (5%)
Protein50.4 g (101%)
Sodium959.9 mg (48%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Homemade pesto
2 handfullsPine nuts
1 handfullSpinach
1 handfulbasil
1 handfulcheddar
1 handfulparmigiana
olive oil
tap water
Main ingredients
Instructions
Step 1
Blend all following ingredients in a blender until you lime what you see/taste
Step 2
Add water to a pot and heat it up. Wait for it to bubble. Once bubbles appear, cook your pasta according to the packet
Step 3
Drain the pasta
Step 4
Put in a bowl
Step 5
Add butter with a knife
Step 6
Add the pesto
Step 7
Mix together with a fork
Step 8
Grate some cheese on top
Step 9
Wash the tomatoes and add on top.
Step 10
If using, slice your ham and sprinkle on top
Step 11
Mix and serve












