Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories1523.1 kcal (76%)
Total Fat118.3 g (169%)
Carbs75.6 g (29%)
Sugars4.5 g (5%)
Protein50.4 g (101%)
Sodium959.9 mg (48%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Homemade pesto

2 handfullsPine nuts

1 handfullSpinach

1 handfulbasil

1 handfulcheddar

1 handfulparmigiana

olive oil

tap water
Main ingredients
Instructions
Step 1
Blend all following ingredients in a blender until you lime what you see/taste








Step 2
Add water to a pot and heat it up. Wait for it to bubble. Once bubbles appear, cook your pasta according to the packet


Step 3
Drain the pasta

Step 4
Put in a bowl

Step 5
Add butter with a knife


Step 6
Add the pesto
Step 7
Mix together with a fork

Step 8
Grate some cheese on top

Step 9
Wash the tomatoes and add on top.

Step 10
If using, slice your ham and sprinkle on top

Step 11
Mix and serve