Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories1523.6 kcal (76%)
Total Fat118.3 g (169%)
Carbs75.5 g (29%)
Sugars4.5 g (5%)
Protein50.4 g (101%)
Sodium959.9 mg (48%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Homemade pesto
2 handfullsPine nuts
1 handfullSpinach
1 handfulbasil
1 handfulcheddar
1 handfulparmigiana
olive oil
tap water
Main ingredients
Instructions
Step 1
Blend all following ingredients in a blender until you lime what you see/taste
BlenderMix
Pine nuts2 handfulls
Spinach1 handfull
basil1 handful
cheddar1 handful
parmigiana1 handful
olive oil
tap waterStep 2
Add water to a pot and heat it up. Wait for it to bubble. Once bubbles appear, cook your pasta according to the packet
Pot
spaghettiStep 3
Drain the pasta
ColanderStep 4
Put in a bowl
BowlStep 5
Add butter with a knife
Knife
butterStep 6
Add the pesto
Step 7
Mix together with a fork
ForkStep 8
Grate some cheese on top
cheeseStep 9
Wash the tomatoes and add on top.
cherry tomatoes5 Step 10
If using, slice your ham and sprinkle on top
Smoked hamStep 11
Mix and serve
