Sweet Potato Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F

Step 2

Place potatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat and simmer 20 minutes or until tender. Drain and cool slightly

Step 3

Place potatoes in a large bowl. Add half and half, 3/4 cup sugar, salt and vanilla. Beat at medium speed until smooth. Add eggs and beat well. (Mixture will be thin) Pour into a greased 9x13 pan.

Step 4

Sprinkle mini marshmallows over top of the potato mixture

Step 5

Combine flour, 1/4 cup sugar, and salad Ina. medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles course meal.

Step 6

Stir in pecans and spread over top of potatoes and marshmallows

Step 7

Bake at 375 for 30minutes or until golden brown.