Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories694.9 kcal (35%)
Total Fat29.4 g (42%)
Carbs89.8 g (35%)
Sugars3.1 g (3%)
Protein15.1 g (30%)
Sodium768.3 mg (38%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop all ingredients and mix in large mixing bowl
Step 2
Make pasta Mix all together
Notes
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Delicious
Easy
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