Pasta Salad Dressings

Six quick homemade pasta salad dressings—Creamy Italian, Mediterranean, Ranch, Asian, Garlic, and Pesto. Simple mix-and-serve formulas using pantry staples and fresh herbs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Creamy Italian: Mix mayo, white wine vinegar, olive oil, sour cream, minced garlic, and seasonings (basil, oregano, rosemary, thyme, salt).

Step 2

Mediterranean: Mix olive oil, red wine vinegar, Dijon mustard, feta, diced Roma tomato, and oregano.

Step 3

Ranch: Mix mayo, sour cream, milk, parsley, chives, apple cider vinegar, minced garlic, and salt.

Step 4

Asian: Mix olive oil, rice wine vinegar, brown sugar, sesame oil, grated ginger, and sriracha. Season with salt and pepper to taste.

Step 5

Garlic: Mix olive oil, red wine vinegar, lemon juice, minced garlic, and Dijon mustard. Season with salt and pepper to taste.

Step 6

Pesto: Mix in a blender basil leaves, garlic, olive oil, and Parmesan cheese. Season with salt and pepper to taste.