June's Stuffed Mushrooms

Original recipe required 1 can (2 ounces) of chopped flat anchovy fillets, but we don't like that. Recipe made an extra cup of stuffing mix. Also, next time add mozzarella cheese instead of parmesan cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Remove the stems from the mushrooms and chop. Saute stems in 3 tablespoons of olive oil for 2 - 3 minutes.

Step 3

Remove from heat and add lemon juice, bread crumbs, parsley and garlic. Season with pepper to taste and mix together.

Step 4

Fill each cap with the mixture, drizzle with olive oil and bake 15 minutes.

Step 5

Remove tray from oven. Spritz mushrooms with olive oil. Sprinkle each mushroom with 1 tablespoon parmesan cheese and bake again for 5 minutes.