By Nola Dennis
Citrus Salad Dressing
9 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 09:48:07 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories89.1 kcal (4%)
Total Fat3.7 g (5%)
Carbs14.3 g (6%)
Sugars10.4 g (12%)
Protein1 g (2%)
Sodium20 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a jam jar with lid
Step 2
Juice of one lemon
Step 3
Equal quantity olive oil
Step 4
5 garlic cloves crushed
Step 5
Shake and put in the fridge for at least and hour
Step 6
Strain out the lumps of garlic
Step 7
Add squeeze of honey
Step 8
Shake and add to the salad at the last minute
Step 9
Keeps in fridge for 3 days
Notes
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