Donna's pizza dough

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Step 1

Scald milk (make hot)

Step 2

Add warm water to scalded milk

Step 3

Add salt, sugar, oil, and half flour, and yeast

Step 4

Mix well and work in at least half of remaining flour in gradually

Step 5

Put on counter and add more flour, knead dough but not too much

Step 6

Clean out bowl, grease with oil and put dough in the bowl. Cover with a towel and let rise until it reaches top of bowl.

Step 7

Use right away or refrigerate and use within 24 hours, or freeze