Oreo Cheesecake Cookie Cups
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories131.4 kcal (7%)
Total Fat9.9 g (14%)
Carbs9.9 g (4%)
Sugars8.1 g (9%)
Protein1.2 g (2%)
Sodium59.8 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Oreo filling
Step 1
Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl).
Step 2
In a separate bowl, beat cream cheese and sugar until smooth. Add Oreo cookie crumbs and beat until incorporated.
Step 3
Add whipped cream into cream cheese mixture and beat until combined.
Step 4
Pipe into cooled cookie cups and refrigerate until set (approx. 1-2 hours).
Step 5
Sprinkle with additional Oreo cookie crumbs if desired.
Step 6
Serve chilled and eat within 2-3 days. Or freeze for up to 4 weeks.
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