Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories977.5 kcal (49%)
Total Fat18.8 g (27%)
Carbs171.5 g (66%)
Sugars45 g (50%)
Protein22.5 g (45%)
Sodium59.2 mg (3%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
- Mix all of your ingredients - Form small balls with the dough - Put them 15 min at 180 degrees in the oven - Let them cool
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