General Tso Chicken and Broccoli

Name: General Tso Chicken and Broccoli
Cuisine: Asian
Ingredients: 30g or 2 TBSP SOY SAUCE; 30g or 2 TBSP MIRIN; 30g or 3 TBSP CORNSTARCH; 1 LB Chicken BONELESS SKINLESS THIGHS; 2g or 1/4 TSP BAKING SODA; 50g or 3 TBSP SOY SAUCE; 50g or 3 TBSP MIRIN; 35g or 2 TBSP RICE VINEGAR; 40g or3 TBSP Chicken Bone Broth; 40g or 3 TBSP SUGAR; 8g or 1 TBSP CORNSTARCH; 25g or 2 TBSP SESAME OIL ( TOASTED); 25g or 2 TBSP SRIRACHA; 3 tbsp of 5 grams grated ginger; 3 tbsp or 5 grams grated garlic; 60g or 1/2C. RICE FLOUR (for gf) or AP FLOUR; 60g or 1/2C. CORN STARCH OR POTATO STARCH; 3g or 1/2 TSP BAKING SODA; 5g or 1/2 TSP SALT