By Domika Clarke
Hawaiian Hot And Sweet
"Considering that this recipe came from Hawaii and was originally made with pork, there's no wonder it's the pineapple flavor that makes this an island favorite. It also works great with any bed or big game muscle meat strips." --All Things Jerky
Updated at: Thu, 17 Aug 2023 13:50:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
89
High
Nutrition per serving
Calories1791.3 kcal (90%)
Total Fat33.7 g (48%)
Carbs181 g (70%)
Sugars131.6 g (146%)
Protein198.2 g (396%)
Sodium14586 mg (729%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 poundsmeat strips
can be used for pork
⅔ cuppineapple juice
1 tablespoongarlic powder
1 tablespoononion powder
2 tablespoonscracked black pepper
1 teaspoonred pepper flakes
optional
½ cupbrown sugar
¼ cupteriyaki sauce
⅔ cupsoy sauce
¼ cupworcestershire sauce
⅓ cupbalsamic vinegar
1 ½ tablespoonsliquid smoke flavoring
optional
Instructions
Step 1
Put meat strips in a plastic bag or container.
Step 2
Add ingredients and mix well.
Step 3
Marinate for 24 hours or more.
Step 4
(pork) Put all marinade ingredients into a pot or sauce pan.
Step 5
(pork) Add an additional 1-2 cups of beer or water and bring to a boil.
Step 6
(pork) Add pork strips to the marinade and cook for 5 minutes.
Step 7
(pork) Remove from heat and allow the sauce and meat to cool completely.
Step 8
(pork) Place in a plastic bag and marinate for 12-24 hours in the fridge.
Step 9
Dehydrate or smoke.
