Carrot Cake
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By Sarah Bronn
Carrot Cake
5 steps
Prep:35minCook:1h
Grate your carrots and nuts.
Beat eggs.
Updated at: Thu, 17 Aug 2023 12:12:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories5701.3 kcal (285%)
Total Fat283.9 g (406%)
Carbs774.5 g (298%)
Sugars593.1 g (659%)
Protein47.7 g (95%)
Sodium3333.4 mg (167%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat oil and suger.
Seperatelt sift dry ingredients.
Add half to oil and suger mixture.
Mix well.
Step 2
And remaining dry ingredients, alternating with beaten eggs.
Step 3
Add grated carrots and nuts, mix well.
Step 4
Bake at 180°C for 50-60 minutes.
Step 5
Mix Icing ingredients.
Pour over the cooled carrot Cake.
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