Mussels

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Step 1

1. Heat a heavy pot over medium high heat. Add leek or desired aromatics and one tablespoon of oil. Cook, uncovered and stirring often, until leek begins to soften, about 3 minutes

Step 2

2. Add muscles, stock, time and bay leaf or desired herbs. Cover and cook until mussels have opened completely, three to five minutes

Step 3

3. Discard any mussels that have not opened. Tossed with tarragon or desired garnish and remaining one tablespoon of oil

Step 4

4. Serve with bread if desired