Rob's Airfryer Small Roast Potatoes

Name: Rob's Airfryer Small Roast Potatoes
Cuisine: European
Ingredients: 2 potatoes (350g); 1 tbsp olive oil; A pinch worth of lazy garlic; 1 tsp Mixed dried herbs; Salt

5 steps

2 potatoes = 350-400g I cooked enough for 4 people (so 4 potatoes) at a time and then froze half before it went in oven. If you are cooking from frozen cook for 15mins at 195c.

Updated at: Thu, 17 Aug 2023 00:23:15 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories174.3 kcal (9%)

Total Fat7.3 g (10%)

Carbs25.3 g (10%)

Sugars1.2 g (1%)

Protein3 g (6%)

Sodium396.5 mg (20%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350gpotatoes

1 Tbspolive oil

garlic

1 tspmixed dried herbs

salt

Instructions

Step 1

Cut the potatoes into smallish cubes (about the width of my thumb wide). This meant slicing medium potatoes into thirds and then thirds again.

Step 2

Put in cold water and cook for 12 minutes until you can put in a fork

Step 3

Drain and then shake in the pan with three tosses, so you just see the edges fluffing. Mix the oil and all the herbs/garlic/salt and then pour over the potatoes. Toss the potatoes again 5 times.

Step 4

At this point I put half onto cling film and freeze for next time.

Step 5

Put the potatoes (those not set aside) into preheated airfryer for 20mins on the French fries setting (195c). Shake half way.