Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat22.4 g (32%)
Carbs32.6 g (13%)
Sugars6.9 g (8%)
Protein6.9 g (14%)
Sodium1109.2 mg (55%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place potatoes in medium saucepan with enough salted water to cover
Step 2
Bring to boil, cook until just tender, 5 to 6 mins
Step 3
Add green beans to pot with potatoes, cook 1 to 2 mins until crisp tender
Step 4
Drain; rinse with cold water
Make dressing
Step 5
In medium bowl whisk to combine ranch seasoning, mayonnaise, vinegar, and a pinch of salt & pepper
Step 6
Toss potatoes and beans with dressing, stirring and slightly mashing potatoes, until combined
Step 7
Chill in freezer for 10 mins
Step 8
Remove from freezer, stir in chives
Notes
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Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
