Vegan Zucchini Fritters

Name: Vegan Zucchini Fritters
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Greek
Ingredients: 1 ½ pounds (680g) zucchini, (peel kept on); 2 tablespoons ground flaxseed meal; ¾ cup (12g) fresh dill, (tough stems removed and finely chopped*); ¼ cup (4g) fresh mint leaves (finely chopped); 4 scallions, (thinly sliced (bruised tops trimmed)); 2 teaspoons ground cumin; ¼ teaspoon freshly grated nutmeg; Kosher salt; Freshly cracked black pepper; ⅓ cup (43g) all purpose-flour**; 1 cup + 2 tablespoons (90g) panko bread crumbs ((or homemade bread crumbs; don't use regular store-bought bread crumbs) ); 1/2 cup (75g) vegan feta, (crumbled***); 3 tablespoons olive oil, (more as needed to cook the second batch ); Flaky sea salt for finishing; Vegan Tzatziki ((optional, recipe below))

Instructions

Prep:35minCook:12min

These Greek Vegan Zucchini Fritters are the most scrumptious use for zucchini! Packed with herbaceous flavor, spices, and tangy vegan feta, these fritters are a flavor bomb! Perfectly crispy on the outside, tender and creamy on the inside!

Updated at: Thu, 21 Nov 2024 18:04:09 GMT