By rainbowplantlife.com
Vegan Zucchini Fritters
Instructions
Prep:35minCook:12min
These Greek Vegan Zucchini Fritters are the most scrumptious use for zucchini! Packed with herbaceous flavor, spices, and tangy vegan feta, these fritters are a flavor bomb! Perfectly crispy on the outside, tender and creamy on the inside!
Updated at: Sun, 30 Mar 2025 15:43:08 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories58.6 kcal (3%)
Total Fat3.1 g (4%)
Carbs6.4 g (2%)
Sugars1 g (1%)
Protein1.2 g (2%)
Sodium114.3 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
680gzucchini
peel kept on
2 tablespoonsground flaxseed meal
¾ cupfresh dill
tough stems removed and finely chopped
¼ cupfresh mint leaves
finely chopped
4scallions
thinly sliced, bruised tops trimmed
2 teaspoonsground cumin
¼ teaspoonnutmeg
freshly grated
kosher salt
freshly cracked black pepper
⅓ cupall purpose-flour
1 cuppanko bread crumbs
tablespoons, or homemade bread crumbs, don't use regular store-bought bread crumbs
½ cupvegan feta crumbled
3 tablespoonsolive oil
more as needed to cook the second batch
flaky sea salt
for finishing
Tzatziki
Vegan, optional, recipe below
Instructions
View on rainbowplantlife.com
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