BLT Salad with Chicken an

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Step 1

Heat a grill pan, outdoor grill, or skillet over medium heat.

Step 2

Slice the chicken in half horizontally to form thin fillets. Rub both sides with olive oil and season with salt and pepper.

Step 3

Place the chicken and bacon on the grill or skillet. Cook until chicken is golden brown and cooked through and bacon is crispy, 3-4 minutes per side.

Step 4

Wash the fresh produce.

Step 5

Halve and pit the avocado; slice crosswise while still in the skin and scoop out with a spoon. Halve the tomatoes. Chop the lettuce crosswise into 2 ½ cm strips.

Step 6

Slice the chicken into strips and chop or crumble the bacon.

Step 7

To serve, arrange a bed of lettuce on a plate, top with tomatoes, avocado slices, chicken, and bacon. Drizzle with dressing of choice and enjoy!