Even More Perfect Apple Pie

Really tasty! I used around 5 pounds of apples of various varieties and it was truly heavenly.

Fantastic while cooled to room temperature. Better second day after refrigerated.

Used all honeycrisp apples. Would recc cutting the slices a bit (I had very large apples quartered) to make slicing neater, but a very good recipe!

This is an apple lovers pie! I used the full 4.5 pounds of apples and my final pie measures about 4 inches in the center - LOTS of apples! I feel like eating one slice should for sure count as being healthy and eating two apples 😂 I am lazy and left the skins on which made it a little harder to chew through (i would skin them next time). Good basic recipe, I like that it’s less fussy with the spices, although I think I may add a few more spices and do a few less apples next time. I used an all butter pie crust recipe from another site (serious eats) which I’ll attach.