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Even More Perfect Apple Pie

Even More Perfect Apple Pie

Updated at: Thu, 17 Aug 2023 12:11:22 GMT

Nutrition balance score

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Ingredients

8 servings

½ cuplight brown sugar

¼ cupgranulated sugar

¼ teaspoonfine sea salt

2 teaspoonsground cinnamon

freshly grated, to taste, or about 1/4 teaspoon ground

¼ teaspoonground ginger

⅛ teaspoonground cloves

4.25 poundsbaking apples

shown here with mutsu, which is like a mix of granny smith and golden delicious, but more suggestions here

3 tablespoonstapioca flour

1 recipeall butter really flaky pie dough

or your favorite recipe, or a storebought dough

lightly beaten, optional

or raw, for sprinkling, optional

Instructions

View on Smitten Kitchen

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Notes

16 liked

0 disliked

Delicious

Sweet

Go-to

Moist

Special occasion

Jenya P· 7 months ago

Really tasty! I used around 5 pounds of apples of various varieties and it was truly heavenly.

Really tasty! I used around 5 pounds of apples of various varieties and it was truly heavenly.

Louis Tritschler· last year

Fantastic while cooled to room temperature. Better second day after refrigerated.

Aubrey Llano· 2 years ago

Used all honeycrisp apples. Would recc cutting the slices a bit (I had very large apples quartered) to make slicing neater, but a very good recipe!

Marianne ❤️· 2 years ago

Special occasion

Dana :)· 3 years ago

Special occasion

This is an apple lovers pie! I used the full 4.5 pounds of apples and my final pie measures about 4 inches in the center - LOTS of apples! I feel like eating one slice should for sure count as being healthy and eating two apples 😂 I am lazy and left the skins on which made it a little harder to chew through (i would skin them next time). Good basic recipe, I like that it’s less fussy with the spices, although I think I may add a few more spices and do a few less apples next time. I used an all butter pie crust recipe from another site (serious eats) which I’ll attach.

This is an apple lovers pie! I used the full 4.5 pounds of apples and my final pie measures about 4 inches in the center - LOTS of apples! I feel like eating one slice should for sure count as being healthy and eating two apples 😂 I am lazy and left the skins on which made it a little harder to chew through (i would skin them next time). Good basic recipe, I like that it’s less fussy with the spices, although I think I may add a few more spices and do a few less apples next time. I used an all butter pie crust recipe from another site (serious eats) which I’ll attach.