Sweet Cherry Cobbler

We're using canned Oregon Dark Sweet Cherries. The biscuits can be made 4 to 6 hours ahead and stored in an airtight container.

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Step 1

Combine all ingredients in a slow cooker. Cover and cook until cherries are soft, about 4 hours on low.

Step 2

Adjust oven rack to middle of oven and heat oven to 400 F. Line rimmed baking sheet with parchment.

Step 3

Follow directions for Jiffy Biscuits

Step 4

Divide dough into 6 equal pieces, round gently into biscuits, and place on prepared baking sheet; spaced about 1 ½ inches apart.

Step 5

Mix remaining 2 teaspoons sugar with cinnamon and sprinkle over top of biscuits.

Step 6

Bake until biscuits are golden and cooked through, 15 to 20 minutes.

Step 7

To serve, spoon sweet cherry filling into individual serving bowls and top with biscuits.