Pecan Butter Cookies

Updated at: Thu, 17 Aug 2023 06:35:16 GMT

Step 1

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, mixing well until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the toasted chopped pecans, ensuring they are evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1-1.5 inches in size) onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake for 12-14 minutes, or until the edges of the cookies are golden brown.

Step 8

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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