Crème Brûlée Cupcakes

Name: Crème Brûlée Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 7oz condensed milk; 3/4 cup milk (ice cold); 1 vanilla pudding mix; 3/4 cup heavy cream (ice cold); 1 tsp vanilla; 1/4 cup butter; 1/2 cup milk; 2 eggs; 1/2 vanilla cake mix; Sugar for topping

4 steps

Prep:10minCook:30min

My favorite twist on a classic! Fluffy vanilla sponge filled and topped with custard frosting that is then caramelized, really easy and definitely a crowd crème brûlée cupcakes!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories254.9 kcal (13%)

Total Fat12 g (17%)

Carbs33.7 g (13%)

Sugars26 g (29%)

Protein4.2 g (8%)

Sodium234.4 mg (12%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

7 ozcondensed milk

¾ cupmilk

1 tspvanilla

¼ cupbutter

½ cupmilk

2eggs

0.5vanilla cake mix

Sugar

for topping

Instructions

Step 1

Get started on the custard by combining the condensed milk, 3/4 cup milk, and half of the vanilla pudding mix. Whisk and cover to let it sit in the fridge overnight to firm up.

Step 2

Whisk to combine the butter, 1/2 cup milk, eggs, and vanilla cake mix. Pour into a cupcake pan (12 cupcakes) or a muffin pan (6 muffins). Bake at 300f for 25-30min, or until a skewer inserted comes out clean. Let it cool down.

Step 3

In the meantime, whip up the heavy cream and vanilla until stiff peaks are formed. Fold the whipped cream into the custard and transfer to a piping bag.

Step 4

Use a piping tip/knife to scoop the middle of the cupcake to create a well, and then fill it with the custard until the top of the cupcake is covered. Sprinkle generously with sugar and toast it using a torch or place cupcake in a broiler. Enjoy immediately!

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