Charred Corn w/ Coconut, Lime & Chilies

Name: Charred Corn w/ Coconut, Lime & Chilies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound frozen corn kernels, thawed, drained and patted dry (about 3 cups); 2 Fresno chilies or 3 serrano chilies, stemmed, quartered lengthwise, seeded and thinly sliced; 2⁄3 cup coconut milk, divided; Kosher salt; 1⁄2 cup unsweetened shredded coconut; Grated zest of 1 lime, plus 1 tablespoon lime juice

1 step

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 03:01:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories300.8 kcal (15%)

Total Fat20.5 g (29%)

Carbs31.9 g (12%)

Sugars6.3 g (7%)

Protein5.7 g (11%)

Sodium210 mg (10%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfrozen corn kernels

thawed, drained and patted dry

2Fresno chilies

stemmed, quartered lengthwise, seeded and thinly sliced

⅔ cupcoconut milk

divided

kosher salt

½ cupunsweetened shredded coconut

1lime

Grated zest of

1 tablespoonlime juice

Instructions

Step 1

Heat the broiler with a rack in the uppermost position. In a large bowl, stir together the corn, chilies, 1⁄3 cup coconut milk and 11⁄4 teaspoons salt. Spread evenly on a broiler-safe rimmed baking sheet; reserve the bowl. Broil until charred, 5 to 7 minutes. Sprinkle evenly with the coconut, then broil until deeply toasted, 10 to 20 seconds. Transfer to a serving dish. In the same bowl, whisk the remaining coconut milk, lime juice and 1⁄4 teaspoon salt, then drizzle over the corn. Sprinkle with lime zest