Dry-Fried Green Beans with Garlic Sauce

Name: Dry-Fried Green Beans with Garlic Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 tablespoon soy sauce; 1/4 cup chicken broth (or vegetable broth); 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 2 cloves garlic (finely chopped); 1/2 pound green beans (ends trimmed); vegetable oil for frying

Instructions

Prep:10minCook:5min

This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Tasty, salt and tender dry-fried green beans - the best!

Updated at: Tue, 09 Jan 2024 19:31:46 GMT