Artichoke Soup

Updated at: Wed, 16 Aug 2023 19:53:44 GMT

Step 1

Peel and chop the potato into large chunks. Chop up the leeks into large rings.

Step 2

Put the potatoes and leeks in a large pot and sauté until the leeks are tender. Add the garlic and artichokes until garlic is fragrant.

Step 3

Add the chicken broth. It should barely cover the rest of the ingredients. Bring to a boil. Once boiling, reduce heat and simmer for 20 minutes.

Step 4

Pull the pot off of the heat and add the mascarpone. Using a hand blender, blend everything to the consistency you like and serve. We like to serve with some kind of cheese bread.

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