Anthony's BBQ Rub

Name: Anthony's BBQ Rub
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Kosher Salt 695 grams 2 1/2 cups; 475 grams light brown sugar 3 cups; 220 grams granulated onion 1 1/2 cups; 225 grams Chipotle powder 1 3/4 cups; 110 grams ancho chili powder 1 cups; 135 grams smoked paprika 1 cups; Ground cumin 65 grams 1/2 cups; 35 grams cayenne pepper 1/2 cups

1 step

Prep:10min

This is my Rib Rub, usually used for pork chicken and like things. Each serving makes 8oz of rub. By default the recipe makes 3 32oz containers For Brisket or other thicker meats: Mix this with (by volume) 1/6th salt 1/6th pepper and 2/3rds Rib Rub. You can go up to 1/4th salt / pepper 1/2 Rib Rub, depending on preference.

Updated at: Thu, 17 Aug 2023 02:59:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories312.3 kcal (16%)

Total Fat6.8 g (10%)

Carbs58.9 g (23%)

Sugars45.3 g (50%)

Protein8.9 g (18%)

Sodium22735 mg (1137%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

695 gramsKosher Salt

475 gramslight brown sugar

220 gramsgranulated onion

225 gramsChipotle powder

110 gramsancho chili powder

135 gramssmoked paprika

65 gramsGround cumin

35 gramscayenne pepper

Instructions

Step 1

Weigh and mix everything together. DO NOT ROUND! Make sure brown sugar is broken up and seal in air tight containers. Leave in a dark place for maximum shelf life.