Gluten free milk bread (revised)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories1913.1 kcal (96%)
Total Fat77.6 g (111%)
Carbs331.7 g (128%)
Sugars74.5 g (83%)
Protein39 g (78%)
Sodium501.1 mg (25%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
305gGluten free all purpose flour
If the dough is too wet, add a teaspoon of this flour at a time to the dough
½ teaspoonxanthan gum
60ggranulated sugar
adjust to taste
salt
6gactive dry yeast
1 tablespoonpsyllium husk
whole, bloomed with
2 tablespoonswater
1egg
large
30gunsalted butter
270gmilk
or any unflavored plant-based milk, warmed to 110°F
60gplain Greek Yogurt
high-protein, or vegan plain Greek yogurt
1egg white
1 tspapple cider vinegar
Instructions
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Notes
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