Gluten free milk bread (revised)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1858.6 kcal (93%)
Total Fat73.4 g (105%)
Carbs329.3 g (127%)
Sugars75.7 g (84%)
Protein37.2 g (74%)
Sodium507.1 mg (25%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
305gGluten free all purpose flour
If the dough is too wet, add a teaspoon of this flour at a time to the dough
½ teaspoonxanthan gum
60ggranulated sugar
adjust to taste
salt
6gactive dry yeast
1 tablespoonwhole psyllium husk
bloomed with 2 tablespoons of water
1egg
large
30gunsalted butter
270gmilk
or any unflavored plant-based milk, warmed to 110°F
60gplain Greek Yogurt
high-protein, or vegan plain Greek yogurt
1egg white
1 tspapple cider vinegar
Instructions
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Notes
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